Copycat Recipes: A Step-by-Step Cookbook for Make More than 200 Popular, Delicious, Quick and Easy Meals of Famous Restaurants to Taste in the Comfort of Your Own Home. by Taylor Camila

Author:Taylor, Camila [Taylor, Camila]
Language: eng
Format: epub, pdf
Published: 2020-08-22T16:00:00+00:00

90. Tommy Bahama’s Key Lime Pie

Preparation time: 40 min

Cooking time: 50 min

Servings: 2

Ingredients

Pie:

10-inch graham cracker crust

1 egg white

2½ cups sweetened condensed milk

¾ cup pasteurized egg yolk

1 cup lime juice

1 lime, zest

1 lime, sliced into 8

White Chocolate Mousse Whipped Cream:

8 fluid ounces heavy cream

3 tablespoons powdered sugar

¼ teaspoon pure vanilla extract

½ tablespoon white chocolate mousse instant mix

Directions

Preheat the oven to 350˚F while brushing the graham cracker crust with the egg white. Cover the crust completely before placing it in the oven to bake for 5 minutes.

Whip the egg yolk and condensed milk together until they are blended completely. Add the lime juice and zest to the mixture and continue whipping until the mixture is smooth.

If you haven’t yet, remove the crust from the oven and let it cool. When the crust has cooled, add in the egg mixture and bake at 250˚F for 25 to 30 minutes.

When the pie is cooked, place it on a cooling rack to cool. Then place it in the refrigerator for at least two hours.

While waiting for the pie to cool, beat the first three whipped cream ingredients for two minutes (if using a hand mixer). When the mixture is smooth, add in the chocolate mousse and beat to stiff peaks.

Remove the pie from the refrigerator, slice it into eight pieces, and garnish each with the white chocolate mousse whipped cream and a slice of lime. Serve.

Nutrition: Calories 500, Total Fat 9 g, Carbs 26 g, Protein 1 g, Sodium 110 mg

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